Grilled Peaches and Pound Cake
3 medium peaches, sliced
2 T. OLIVE MILL Peach Balsamic
1 loaf frozen pound cake, thawed
¼ cup packed brown sugar
2 T. OLIVE MILL Vanilla oil
6 scoops vanilla ice cream
Brush peaches with balsamic and place on a grill basket. Grill, uncovered for 10-12 minutes until tender, stirring frequently. Cut pound cake into six slices. Combine brown sugar and oil in a small bowl; brush over both sides of cake slices. Grill, uncovered over medium heat until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.
