Grilled Chicken with Nectarines
4 chicken breasts
4 nectarines
1 c. coarsely chopped, toasted pecans
4 to 8 oz. goat cheese
Lettuce
DRESSING:
4 tbsp. OLIVE MILL walnut oil
4 tbsp. OLIVE MILL olive oil
Salt and pepper to taste
Grill chicken breasts and slice. Place bed of lettuce on four plates. Arrange chicken on lettuce with slices of nectarines. Crumble cheese over chicken and fruit, sprinkle with pecans. Mix dressing and drizzle over other ingredients.
