Gourmet Grilled Cheese Sandwich
2 slices sweet onion
1 t. plus 1 T. OLIVE MILL White Truffle oil
5 Greek olives, sliced
2 t. spicy brown mustard
2 slices rye or pumpernickel bread
3 T. crumbled feta cheese
2 slices swiss cheese
Saute onion in 1 t. oil in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheese. Top with remaining bread. Spread outside of sandwich with remaining oil. Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.
