Glazed Chicken Breasts with Pineapple Preserves
4 chicken breast halves
Salt and pepper
2 T. flour
2 T. OLIVE MILL Organic olive oil
½ cup pineapple preserves
2 T. OLIVE MILL White Pineapple Balsamic
1 cup chicken broth
4 green onions, thinly sliced
Pound the chicken gently to thin evenly. Sprinkle with salt, pepper and flour. Heat oil in a large skillet over medium heat. Brown chicken until brown on each side. Combine the remaining ingredients and pour over chicken and bring to a boil. Simmer uncovered for 5 minutes. Cover, reduce heat and simmer for about 15 minutes until chicken is cooked through.
