Garlic-Rubbed T-Bones with Burgundy Mushrooms
6 garlic cloves, chopped
3 T. OLIVE MILL Garlic olive oil
1 t. salt
4 beef T bone steaks
½ cup butter,cubed
1 lb. baby Portobello mushrooms, thickly sliced
½ cup Burgundy wine
In a small bowl combine garlic, oil and salt; rub over both sides of steaks. Grill steaks to desired doneness. Meanwhile in a large skillet, melt butter over medium heat. Add mushrooms; cook and stir for 3-5 minutes until almost tender. Stir in wine; bring to a boil. Cook until liquid is reduced by half, stirring occasionally. Serve over steaks.
