Garlic Chicken with Orzo
1 cup uncooked orzo
2 T. OLIVE MILL Garlic oil
¼ t. crushed red pepper
2 skinless, boneless chicken breast halves – cut into bite size pieces
Salt to taste
1 T. chopped fresh parsley
2 cups fresh spinach leaves
Parmesan cheese for topping
Bring a large pot of salted water to a boil. Add orzo and cook for 8-10 minutes and drain. Heat the oil in a skillet, add red pepper and salt. Stir in chicken, cook until juices run clear. Reduce heat to medium and mix in parsley and orzo. Place spinach in the skillet. Continue cooking 5 minutes until spinach is wilted. Serve topped with Parmesan cheese.
