Feta Chicken Salad
2 cups shredded cooked chicken breasts
½ cup cherry tomatoes, halved
½ cup finely chopped red onion
½ cup chopped seedless cucumber
½ cup chopped sweet yellow pepper
3 T. OLIVE MILL Lemon Olive oil
½ t. Greek seasoning
½ t. salt
1/8 t. pepper
¼ cup crumbled feta cheese
In a large bowl, combine the first 5 ingredients. In a small bowl, whisk oil, seasoning, pour over chicken mixture; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with cheese.
