Crunchy Turkey Salad
1/3 c. OLIVE MILL olive oil
3 T. OLIVE MILL fig balsamic
1 T. poppy seeds
¼ t. black pepper
1 large head Bibb lettuce
2 cups diced cooked turkey or chicken
3 scallions, sliced
1 cup sliced almonds
1 cup chow mein noodles
In a small bowl, whisk oil, balsamic, poppy seeds and pepper; set aside. Clean lettuce and chop; you should have about 8 cups. Transfer to a medium sized bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.
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