Cran-Orange Swiss Chard
1 medium onion, sliced
¼ c. OLIVE MILL Blood Orange oil
10 cups chopped Swiss chard
1 T. dried cranberries
Dash salt and pepper
2 T. coarsely chopped walnuts, toasted
In a large skillet, sauté onion until tender. Add chard; sauté for 3-5 minutes until wilted. Stir in oil, cranberries salt and pepper; cook for 1-2 minutes until cranberries are softened. Sprinkle with walnuts.
