Couscous Salad with Dried Cherries
1 cup chicken broth
¾ cup uncooked couscous
½ cup dried cherries
½ cup chopped carrot
½ cup chopped cucumber
¼ cup sliced green onions
¼ cup pine nuts, toasted
3 T. OLIVE MILL Cherry Balsamic
1 T. OLIVE MILL Olive oil, such as Picual
1 T. Dijon mustard
Salt and pepper to taste
In a large saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork; cool. In a bowl, combine couscous, cherries, carrot, cucumber, onions and pine nuts. Shake remaining ingredients in bowl for vinaigrette. Pour over salad and toss to coat. Serve immediately.
