Chinese Chicken Salad
1 head lettuce
1 cup chopped cooked chicken breast
8 oz. can chopped water chestnuts
1 bunch green onions, chopped
1 cup sliced almonds
5 oz. chow mein noodles
½ cup OLIVE MILL oil, such as Leccino
4 t. OLIVE MILL Tangerine Balsamic
½ t. salt
¼ t. pepper
1 T. poppy seeds
In a small bowl, whisk together oil, vinegar, salt, pepper and poppy seeds, set aside. Wash lettuce and tear into bite sized pieces. In a large bowl, add lettuce, onions, water chestnuts and chicken. Just before serving, top with almonds, noodles and dressing. Toss lightly.
