Broiled Tomato Sandwich
2 T. OLIVE MILL olive oil, such as Leccino
2 T. OLIVE MILL White Oregano Balsamic
2 ripe tomatoes, sliced
3 T. mayonnaise
½ t. parsley
¼ t. black pepper
3 T. grated Parmesan cheese, divided
4 sliced bread, lightly toasted
Preheat oven to broil. In a shallow bowl, whisk together the oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally. Meanwhile in a small bowl, combine mayonnaise, seasonings and 4 t. cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining cheese. Place on baking sheet and broil 5 minutes, until cheese turns golden. Serve immediately, open faced or closed.
