Chicken with Tomato and Apple Balsamic Vinegar
4 chicken halves
Salt and pepper
3 T. OLIVE MILL olive oil
3 T. chopped onion
1 T. minced garlic
¼ cup white wine
1 cup OLIVE MILL Red Apple Balsamic
3 cups canned tomato
3 T. butter
Season the chicken with salt and pepper. Heat a large sauté pan until very hot. Add oil and when almost smoking, add the chicken and sauté until golden brown on all sides. Add the onion and garlic. Cook for 2 minutes. Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter and chicken. Reduce heat and simmer for 20 minutes until chicken is cooked. Serve.
