Chicken Salad Balsamic
3 cups, diced cold, cooked chicken
1 cup diced apple
½ cup diced celery
2 green onions, chopped
½ cup chopped walnuts
3 T. Red Apple Balsamic
5 T. Walnut Oil
Salt and pepper to taste
In a large bowl, toss together the chicken, apple, celery, onion and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, mix well. Let rest 10-15 minutes, mix again and chill.
