Cherry Ham Glaze
3 T. water
¼ cup OLIVE MILL Cherry Balsamic
12 oz. jar cherry preserves
¼ t. ground cinnamon
¼ t. ground cloves
¼ t. ground nutmeg
Stir together water, balsamic, preserves and spices in a saucepan over medium high heat. Bring to a boil, then reduce to low and simmer for 2 more minutes. Perfect glaze for over ham!
