Cashew Butter
2 T. honey
1/3 c. OLIVE MILL walnut oil
10 oz. (2 cups) roasted cashews
½ t. salt
Place the honey in a microwave safe container and heat in the microwave for 15 seconds. Remove and add oil to the container. Place the nuts and salt in a bowl of a food processor and pulse for 5 seconds. Then while the processor is running, slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn’t spread easily, add a little more oil.
