Broiled Parmesan Tilipia
6 tilipia fillets
¼ cup grated Parmesan cheese
¼ cup mayonnaise
2 T. OLIVE MILL Lemon oil
1 garlic clove, minced
1 tsp. fresh basil
½ tsp. seafood seasoning
Place fillets on a broiler pan coated with oil. In a small bowl, combine remaining ingredients; spread over fillets. Broil 3-4 minutes from the heat for 10-12 minutes until fish flakes easily with a fork.
