Broccoli with Dijon Sauce 2 cups frozen broccoli florets
½ cup water
2 t. Dijon mustard
1 t. olive oil
1 t. red wine vinegar
Salt and pepper to taste
½ cup water
2 t. Dijon mustard
1 t. olive oil
1 t. red wine vinegar
Salt and pepper to taste
Simmer broccoli covered in water 3-4 minutes until crisp tender. Remove from heat and drain. While broccoli is cooking, stir together mustard, oil and vinegar. Stir in mustard sauce. Season to taste with salt and pepper.
