Blueberry Spinach Salad
8 c. Spinach greens
2 c. blueberries
1 ½ c. strawberries, halved
1 c. blackberries
¼ cup pecans
Dressing: ½ cup halved strawberries
¼ c. OLIVE MILL Blueberry Balsamic
Grated peel of lemon + 2 T. lemon juice
2 t. OLIVE MILL oil, such as picual
Combine spinach, blueberries, strawberries and blackberries in a large bowl and toss gently. To prepare dressing, in a small bowl mash strawberries into a pulp. Add balsamic, lemon peel, juice and oil. Whisk well. Arrange spinach and berry mixture on plates and drizzle with dressing. Sprinkle with pecans. Makes 6 servings.
