Blackened Halibut
4 fresh halibut filets, skin removed
2 t. OLIVE MILL olive oil
1 T ea. Paprika, garlic and onion
1 ½ t. ea. Salt, pepper
1 t. ea. Cayenne pepper, oregano and thyme
Mix seasonings in a pan. Rub halibut with oil and toss with seasonings. Marinate in the refrigerator 1 hour. Heat grill over high heat, spray grates with olive oil. Grill 3-4 minutes per side.
