Bistro Salad 6 cups torn Boston lettuce
6 slices bacon, cooked, crumbled
½ cup thinly sliced red onions
4 hard cooked eggs, chopped
½ lb fresh green beans, trimmed and blanched
1 cup croutons
Vinaigrette: 1/3 cup Fig Balsamic
2/3 cup Olive Oil
6 slices bacon, cooked, crumbled
½ cup thinly sliced red onions
4 hard cooked eggs, chopped
½ lb fresh green beans, trimmed and blanched
1 cup croutons
Vinaigrette: 1/3 cup Fig Balsamic
2/3 cup Olive Oil
Cover platter with lettuce. Arrange bacon, onions, eggs, beans and croutons in rows over lettuce. Shake oil and vinegar together and drizzle over salad.
