Basil Salad Dressing
½ cup + 1 t. OLIVE MILL basil olive oil
2 t. garlic
1 T. finely diced roasted red peppers
2 T. freshly squeezed lemon juice
1 t. OLIVE MILL Olive Tapenade
Salt and pepper
Heat 1 t. basil oil in small pan over mediuheat. Add garlic and cook slowly about 2 minutes. Add roasted peppers and stir. Add lemon juice and mix well. Add remaining basil oil and tapenade and mix well. Add salt and pepper as desired. Remove from heat, let rest before adding to salad or pasta.
