Banana Bread
¾ cup OLIVE MILL walnut oil
2 eggs
1 c. flour
½ c. sugar
1 t. baking soda
½ t. salt
1 c. whole wheat flour
3 large ripe bananas, mashed
1 t. vanilla
½ c. shelled walnuts, coarsely chopped (optional)
Preheat oven to 350. Grease pan. Cream oil and sugar. Add eggs, one at a time beating well. Add flour, baking soda and salt together. Stir in flour. Fold in bananas, vanilla and walnuts. Pour into prepared pan. Bake 50-60 minutes or until cake tester comes clean. Cool in pan 10 minutes.
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Substitute butter or shortening in any recipe with our nut oils.
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