Balsamic Tortellini
1 T. OLIVE MILL olive oil
1 onion, chopped
5 slices pancetta bacon, raw
1 9 oz. package cheese filled tortellini
2 t. OLIVE MILL Traditional Balsamic
2 T. grated parmesan cheese
Heat oil in a large skillet over medium heat. Sauté onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper toweling. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes; drain. Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 T. olive oil and heat through. Place in serving dish or bowl, sprinkle with balsamic and cheese and serve immediately.
