Balsamic-Salmon Spinach Salad
1 salmon filet (6 oz.)
2 T. OLIVE MILL Traditional Balsamic
¼ cup OLIVE MILL Olive Oil, such as Classic Greek, divided
3 cups fresh spinach
¼ cup avocado
1 T. chopped walnuts, toasted
1 T. sunflower kernels, toasted
1 T. dried cranberries
Drizzle salmon with 1 T. oil. Place on a broiler pan coasted with oil. Broil 3-4 minutes until fish flakes easily. Cut salmon into two pieces. Meanwhile in a large bowl. Toss spinach with remaining oil and balsamic. Divide between two plates. Top each with half of the salmon, avocado, walnuts, sunflower kernels and cranberries.
