Balsamic Blood Mary
24 oz. Vegetable Cocktail
1 t. celery seed
1 lime, juiced, plus 1 lime cut into wedges
1 lemon, juiced
1 t. Worcestershire sauce
Hot pepper sauce
8 oz. vodka
4 celery stalks, with leaves
4 t. Balsamic Vinegar (Olive Mill Traditional)
In a large pitcher, combine first 6 ingredients, stir well to combine. Cover and refrigerate for 1 hour. Fill 4 glasses with ice. Add 2 oz. vodka to each and fill ¾ full with vegetable cocktail mix. Place 1 celery stalk and lime wedge in each glass. Float a teaspoon for balsamic on top of each drink and serve.
