BAKED TOMATO ROMANO
Slice off top of fresh, ripe tomato. Coat bottom of tomato with OLIVE MILL Olive Oil. Sprinkle 1 Tbsp. Italian bread crumbs and 1 Tbsp. grated, Romano or Parmesan Cheese on top. Bake until done. Add 2-3 Tbsp. Boscoli Italian Olive Salad. Serve.
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