Baked Goat Cheese
2 logs (4 oz each) soft goat cheese, cut into total of 8 (1-inch) slices
1 can (14.5 oz) diced tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper
1 tablespoon OLIVE MILL basil olive oil
24 (1/2-inch-thick) slices baguette, toasted
Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15-20 minutes. Serve with baguette.
