Baked Fish
4 carrots, peeled and julienned
1 onion, sliced
OLIVE MILL extra virgin olive oil
Fresh cilantro or parsley
4 fish fillets
OLIVE MILL Meyer Lemon or other flavor extra virgin olive oil
Salt, pepper
Saute vegetables in olive oil until tender, sprinkle with herbs. Pour in baking pan. Place fish fillets on top of vegetables. Brush with olive oil and sprinkle with salt and pepper. Cover and bake at 400 approximately 20 minutes until fish flakes.
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