Arugula Salad with Almonds and Parmesan
1/3 cup toasted natural almonds
3 T. lemon olive oil
2 t. Traditional Balsamic
Salt and pepper
1 bunch arugula ½ lb., trimmed
1/3 cup shaved parmesan plus more for serving
In a large bowl, combine almonds, oil and vinegar; season with salt and pepper. Add arugula and parmesan and toss to coat. Serve topped with more parmesan.
