Apple Brie Quesadillas
2 medium onions, sliced
¼ cup OLIVE MILL Red Apple Balsamic
1 T. OLIVE MILL Sundried Tomato Oil
1/8 t. sugar
4 flour tortillas
1/8 t. dried thyme
2 medium tart apples, sliced
1/8 t. dried rosemary, crushed
8 oz. Brie, rind removed and quartered
In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
