FEBRUARY RECIPE OF THE MONTH
This salad is bursting with flavors! Serve with salmon marinated in
maple balsamic for your Valentine’s special dinner.
ROASTED SWEET POTATO SALAD WITH ORANGE-MAPLE DRESSING
Enter Coupon Code “February” to receive 20% off on these items.
- 3 pounds red-skinned sweet potatoes, peeled and cut into 3/4-inch cubes1/2 CUP THE OLIVE MILL BLOOD ORANGE OLIVE OIL 4 TABLESPOONS THE OLIVE MILL MAPLE BALSAMIC 2 tablespoons minced peeled fresh ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt, plus more to taste
1/2 cup chopped green onions
1/2 cup chopped fresh parsley
1/4 cup coarsely chopped toasted pecans
1/4 cup brown raisins
Fresh ground black pepper, to taste
In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Transfer them to a large bowl and let cool to room temperature. Meanwhile, in a small bowl, make the Orange-Maple Dressing by whisking the olive oil, maple balsamic, ginger, nutmeg and salt. Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. Season to taste with salt and pepper. This salad can be made several hours ahead of time; cover and refrigerate until ready to serve.
For More Recipes visit theolivemillstores.com
