New Potato and Green Bean Salad
with Dijon Vinaigrette
3 lb. bag new potatoes, quartered
1 lb. fresh green beans, cut into bite sized pieces
1/3 c. OLIVE MILL olive oil
2 ½ T. OLIVE MILL white Balsamic
1 T. Dijon mustard
¼ t. dried dill
¼ t salt
¼ t. ground black pepper
In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil, and cook for 2 minutes. Drain and cool slightly. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato mixture, tossing gently to coat. Cover and chill.
