Tomatoes with Balsamic Vinaigrette
6 tomatoes, sliced
1/8 t. salt, garlic powder, pepper
½ cup sliced red onion
4 fresh basil leaves, shipped
3 T. OLIVE MILL Traditional Balsamic
2 T. OLIVE MILL Sevillano Oil
In a bowl, gently combine the tomatoes and onion. In a jar with a tight lid, combine the vinegar and seasoning. Shake well. Pour over tomato mixture, tossing gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.
