Garlic Balsamic Shrimp
½ cup OLIVE MILL Traditional Balsamic
¼ cup OLIVE MILL Garlic oil
5 cloves garlic, minced
1 t. dried basil
Salt and pepper to taste
1 ½ lbs. large shrimp, peeled and deveined
1 red bell pepper, cut into large chunks
1 onion, cut into chunks
Skewers
In a large bowl, mix the balsamic oil, garlic, basil, salt and pepper. Place the shrimp, red pepper and onion in a bowl and gently toss to coat. Cover and allow to marinate at least 20 minutes in the refrigerator. Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks and pepper chunks on skewers. Place skewers on the grill pan and cook 2-3 minutes per side until shrimp is opaque.
