Balsamic Chicken Breasts
2 sweet potatoes, peeled and cut into 2” pieces
1 T. OLIVE MILL olive oil (such as Picual)
Salt and pepper to taste
2 skinless, boneless chicken breast halves
½ cup OLIVE MILL Traditional Balsamic
Salt and pepper to taste
½ cup OLIVE MILL Traditional Balsamic
Preheat oven to 400. Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper. Place the chicken in a baking dish. Pour ½ cup of balsamic over the breasts; season with salt and pepper. Cover with aluminum foil. Place the potatoes in oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes and chicken another 20 minutes; flip both. Reduce oven to 350 and bake another 20 minutes. Pour ½ cup of balsamic into a small saucepan and place over medium heat. Cook until reduced to about ¼ cup. Place the chicken breasts atop the potatoes; drizzle with reduced balsamic to serve.
