Balsamic Tangerine Salmon
1 t. grated orange peel
1 t. OLIVE MILL Tangerine Balsamic
1 t. salt
2 salmon fillets, skin removed
Dipping sauce: 3 T. orange juice
1 T. OLIVE MILL Tangerine Balsamic
½ t. honey
Pinch salt
Sliced green onions and orange slices for garnish, optional
In a small bowl, combine peel, vinegar and salt. Spread over salmon. Place in 350 oven for 20 minutes until salmon flakes easily. Meanwhile for dipping sauce, combine the juice, balsamic and salt in a bowl. Garnish salmon with green onions and oranges slices if desired and serve with dipping sauce.
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White Tangerine Balsamic Vinegar
Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page