Grilled Stone Fruit with Apple Balsamic Syrup
1 peach
1/3 c. brown sugar
1 plum
1 T. lemon juice
½ cup OLIVE MILL Red Apple Balsamic
Heat grill to high. Halve peach and plum and remove pits; brush cut-sides with lemon juice. In a small saucepan pan, combine balsamic, brown sugar and remaining lemon juice, simmer until reduced by 1/3; stirring occasionally, remove from heat. Place fruits cut-side down on oiled grill for 2 minutes or until grill marks form. Turn over and baste with vinegar syrup; cover and grill for 2 additional minutes, or until softened as desired. Plate fruits and drizzle with remaining syrup. Garnish with mint leaves. Serve as is or with crème fraiche or whipped cream.
