Strawberry Balsamic Sauce
1/2 cup finely chopped strawberries
2 tablespoons finely diced red onions
2 tablespoons OLIVE MILL strawberry balsamic vinegar
1 tablespoon water
1/4 teaspoon freshly ground black pepper
1 to 2 teaspoons sugar
1/4 teaspoon kosher salt
In a 2 cup glass measuring pitcher or other microwaveable container, combine the strawberries, onion, balsamic, water, and pepper. Heat, uncovered, on high power for 2 minutes. Stir, and heat for an additional 1 to 2 minutes until onions are softened. Using a fork, stir sauce and press fork tines against larger pieces of berries and onions to crush them. Stir in sugar and salt. Sauce may be made ahead and reheated before serving. Serve slightly warm, but not hot.
Tip:
Refrigerate leftover Strawberry Balsamic Sauce for up to one week or freeze for up to one month. This sauce is also delicious served with grilled halibut, grilled salmon, boneless chicken breasts, or pork tenderloin..
