Pomegranate Chicken 2 lbs. sweet potatoes, peeled and quartered
3 ½ lbs. bone in chicken pieces
1 cup pomegranate balsamic
¼ cup olive oil
1 bunch green onions
Salt and pepper
3 ½ lbs. bone in chicken pieces
1 cup pomegranate balsamic
¼ cup olive oil
1 bunch green onions
Salt and pepper
Arrange sweet potatoes and chicken pieces in 9X13″ dish. In a small bowl, mix remaining ingredients. Pour over chicken and sweet potatoes. Marinate for 2 hours. Preheat oven to 350. Bake uncovered for 45 minutes basting chicken with juices several times. Serve.
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