Easy Marinated Asparagas 1 lb. fresh asparagus
¾ c. OLIVE MILL Arbequina
1 T. sugar
½ c. OLIVE MILL Pear Balsamic
4 garlic cloves, minced
1 t. red pepper flakes
¾ c. OLIVE MILL Arbequina
1 T. sugar
½ c. OLIVE MILL Pear Balsamic
4 garlic cloves, minced
1 t. red pepper flakes
Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9 baking dish. Whisk together olive oil, sugar, balsamic vinegar, garlic and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.
