Oven Fries3 large baking potatoes
¼ cup kosher salt
3 T. OLIVE MILL olive oil, or more to taste
Extra kosher salt (for sprinkling)
¼ cup kosher salt
3 T. OLIVE MILL olive oil, or more to taste
Extra kosher salt (for sprinkling)
Set the oven for 400 degrees. Cut the potatoes lengthwise into ¼” slices. Cut across the slices to make thin matchsticks. Fill a large bowl with ice-cold water and stir in the salt. Soak the potatoes, rinse and pat dry. Brush 2 rimmed baking sheets with olive oil. Spread the potatoes on the sheets and sprinkle with olive oil. With your hands, toss them so they’re covered with oil. Sprinkle lightly with salt. Bake the potatoes for 10 minutes. With a spatula, flip them over. Continue baking for 30-40 minutes, turning often, or until the potatoes are crisp and golden.
