Honey-Roasted Parsnips2 ½ lbs. parsnips, peeled, halved lengthwise, and cut into 2″ lengths on the diagonal
2 T. OLIVE MILL olive oil
Coarse salt and ground pepper
1 T. honey
2 T. OLIVE MILL olive oil
Coarse salt and ground pepper
1 T. honey
Preheat oven to 450. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper. Roast until parsnips are tender and starting to brown, 35-40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey and stir to coat.
