Jalapeno Popper Chicken
8 oz. cream cheese, softened
½ cup shredded cheddar cheese
1 jalapeno pepper, seeded
4 skinless, chicken breast halves
1 cup seasoned bread crumbs
¼ cup Jalapeno oil
Stir together the cheeses and jalapeno in a small bowl. Cut a slit horizontally through the thickest side of each breast and fill with ¼ of the cheese mixture. Secure with toothpick. Roll each chicken breast in bread crumbs to coat. Heat the oil in a skillet and cook chicken until juices run clear, about 8 minutes per side.
