Grilled Eggplant Tomato and Goat Cheese Salad
“A Collection of Recipes from Jenny’s Kitchen”1 sliced eggplant, ¼” sliced
2 large sliced tomatoes
¼ c. OLIVE MILL garlic olive oil
½ t. salt
½ c. goat cheese
OLIVE MILL red wine vinegar
Sprinkle salt on eggplant slices and let sit for 30 minutes. Rinse slices and pat dry. Brush the eggplant and the tomato slices with garlic oil. Grill tomato slices 2 min. per side and eggplant 5 min. per side. Arrange vegetables on plate alternating between two. Sprinkle with goat cheese and drizzle red wine vinegar over top.
______________________________________
Perfect for garlic bread, drizzled over potatoes or any vegetables, pizza, salads and steaks.
“A Collection of Recipes from Jenny’s Kitchen”1 sliced eggplant, ¼” sliced
2 large sliced tomatoes
¼ c. OLIVE MILL garlic olive oil
½ t. salt
½ c. goat cheese
OLIVE MILL red wine vinegar
Sprinkle salt on eggplant slices and let sit for 30 minutes. Rinse slices and pat dry. Brush the eggplant and the tomato slices with garlic oil. Grill tomato slices 2 min. per side and eggplant 5 min. per side. Arrange vegetables on plate alternating between two. Sprinkle with goat cheese and drizzle red wine vinegar over top.
______________________________________
Perfect for garlic bread, drizzled over potatoes or any vegetables, pizza, salads and steaks.
