Cheese Ravioli with Crab and Garlic 4 dozen cheese ravioli
6 cloves garlic, chopped
3 T. olive oil
4 T. butter, divided
3 T. flour
2 cups milk
½ t. salt and pepper
1 lb. crab
1 cup freshly grated parmesan cheese
6 cloves garlic, chopped
3 T. olive oil
4 T. butter, divided
3 T. flour
2 cups milk
½ t. salt and pepper
1 lb. crab
1 cup freshly grated parmesan cheese
Cook ravioli according to package directions. Drain. In a small skillet sauté garlic in oil over medium heat. Set aside. In a medium saucepan, melt 3T butter over low heat, stir in flour, then gradually the milk,cook until smooth. Add salt pepper and sautéed garlic along with oil. In a small pan heat 1 T. butter, add the crab and toss over low heat just until warmed. Remove from heat. Serve ravioli topped with crab and sauce. Sprinkle with parmesan cheese and serve immediately.
