Chicken with Balsamic Fig Sauce
4 6 oz. skinless chicken breasts
1 ½ T. fresh thyme leaves, divided
½ t. salt, divided
¼ t. black pepper
2 T. OLIVE MILL Olive oil, such as Classic Greek
¾ cup chopped onion
½ cup chicken broth
¼ cup OLIVE MILL Fig Balsamic
2 t. soy sauce
½ cup finely chopped dried figs
Sprinkle both sides of chicken with 1 ½ t. thyme, ¼ t. salt and pepper. Heat 1 T. oil in a large skillet. Add chicken; cook 6 minutes on each side. Remove from pan; keep warm. Reduce heat to medium add remaining oil and onion, sauté 3 minutes. Add broth, balsamic, soy sauce and figs. Simmer until sauce is reduced to 1 cup. Add remaining thyme and salt. Cut chicken in slices and drizzle sauce for serving.
