Baked Asparagus with Balsamic Sauce

Baked Asparagus with Balsamic Sauce 1 bunch fresh asparagus, trimmed
2 T. butter
OLIVE MILL Organic Arbequina
salt and pepper to taste
1 T. soy sauce
1 t. OLIVE MILL Fig Balsamic

Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Organic Arbequina and season with salt and pepper. Bake asparagus 12 minutes in oven or until tender. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic. Pour over the baked asparagus to serve.

Related Products
  • Fig Balsamic Vinegar

    Fig Balsamic Vinegar

    Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page
  • Spanish Arbequina Extra Virgin Olive Oil

    Spanish Arbequina Extra Virgin Olive Oil

    Price range: $22.00 through $40.00 Select options This product has multiple variants. The options may be chosen on the product page