Smoky Grilled Pork Chops
2 T. OLIVE MILL Garlic oil
1 T. seasoned salt
1 t. ground black pepper
1 T. onion powder
1 T. ground paprika
1 T. OLIVE MILL Hickory Balsamic
4 bone-in pork chops (1/2 to ¾” thick)
Preheat grill for medium heat and lightly oil the grates. In a bowl, mix together the salt, pepper, onion powder, paprika and balsamic. Brush both sides of pork chops with garlic oil. Massage the spice rub into the meat, allow to stand 10-15 minutes. Grill the chops over indirect heat until no longer pink inside until thermometer reads at least 145 degrees. Allow chops to stand for 10 minutes before serving, drizzling a little more balsamic over top of chops.
