Grilled Scallops
2 T. minced scallions
1 clove garlic
¼ C. OLIVE MILL Blood Orange Olive Oil
¼ t. pepper
1 lb. scallops
Combine scallions, garlic, Blood Orange olive oil and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes Turn several times during cooking and baste with remaining marinade.
